Professional China Sorbitol Powder manufacture

About Sorbitol Powder

Sorbitol Powder

The Sorbitol powder

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Sorbitol, other name D-Glucitol, Sorbol, D-Sorbitol. The molecular formula is C6H14O6, which is the main photosynthesis product of Rosaceae plants. For white hygroscopic powder or crystalline powder, sheet or particles, odorodor. Depending on the crystallization conditions, the melting point varied from 88 to 102℃ with a relative density of about 1.49. It is easily soluble in water (1g dissolved in about 0.45mL of water) and slightly soluble in ethanol and acetic acid.

Name	Sorbitol	Water-solubility	soluble in water
Other name	D-Glucitol, Sorbol, D-Sorbitol	Density	1.489 g/cm³
Chemical reaction	C₆H₁₄O₆	Appearance	White crystalline powder
Formula weight	182.17	Flash point	about 100 ℃
CAS Number	50-70-4	Security description	S8、S26、S36
EINECS Number	200-061-5	Dangerous symbol	Xi：Irritant
Melting point	about 88-102 ℃	Dangerous description	R36/37/38
Boiling point	295 ℃	SMILES	OCC(O)C(O)C(O)C(O)CO

The Crystalline γ-Sorbitol powder

Sorbitol, other name D-Glucitol, Sorbol, D-Sorbitol. The molecular formula is C6H14O6, which is the main photosynthesis product of Rosaceae plants. For white hygroscopic powder or crystalline powder, sheet or particles, odorodor. Depending on the crystallization conditions, the melting point varied from 88 to 102℃ with a relative density of about 1.49. It is easily soluble in water (1g dissolved in about 0.45mL of water) and slightly soluble in ethanol and acetic acid.

Name	Sorbitol	Water-solubility	soluble in water
Other name	D-Glucitol, Sorbol, D-Sorbitol	Density	1.489 g/cm³
Chemical reaction	C₆H₁₄O₆	Appearance	White crystalline powder
Formula weight	182.17	Flash point	about 100 ℃
CAS Number	50-70-4	Security description	S8、S26、S36
EINECS Number	200-061-5	Dangerous symbol	Xi：Irritant
Melting point	about 88-102 ℃	Dangerous description	R36/37/38
Boiling point	295 ℃	SMILES	OCC(O)C(O)C(O)C(O)CO

General Features

D-sorbitol is a colorless needle crystal, or white crystal powder, odorless, cool sweet, soluble in water, difficult to dissolve in organic solvents, it is acid resistance, heat resistance is good, and amino acids, protein is not easy to maillard reaction.D-sorbitol has a cool sweetness that is about 50-70% of sucrose.1g D-sorbitol produces 16.7kJ heat in humans. After consumption, it is not converted to glucose in the blood, and it is not affected by insulin. D-sorbitol has good moisturizing performance, can keep the food with a certain amount of moisture, prevent drying, but also can prevent sugar, salt and other precipitation crystallization, can maintain the balance of sweet, acid, bitter strength, enhance the flavor of the food, because it is not volatile polyol, so there is also the function of maintaining the food aroma. Sorbitol toxicity: small mice oral LD50 is 23.2~25.7g/kg body weight. ADI does not make special regulations, excessive internal administration can cause diarrhea and digestive disorders.

Aquatic water preservation agent. The ratio of sucrose 2.1% + sorbitol 3.15% + compound phosphate 1.00% can effectively reduce the water activity of dried fish fillets and improve the Ca-ATPase activity. Synthetic resin and plastic, separation and analysis of low boiling point class of aerobic compounds, etc. Also used as gas chromatography fixative, thickener, hardening, insecticide, etc. Sweetener used for tablet pressing.

General Features

D-sorbitol is a colorless needle crystal, or white crystal powder, odorless, cool sweet, soluble in water, difficult to dissolve in organic solvents, it is acid resistance, heat resistance is good, and amino acids, protein is not easy to maillard reaction.D-sorbitol has a cool sweetness that is about 50-70% of sucrose.1g D-sorbitol produces 16.7kJ heat in humans. After consumption, it is not converted to glucose in the blood, and it is not affected by insulin. D-sorbitol has good moisturizing performance, can keep the food with a certain amount of moisture, prevent drying, but also can prevent sugar, salt and other precipitation crystallization, can maintain the balance of sweet, acid, bitter strength, enhance the flavor of the food, because it is not volatile polyol, so there is also the function of maintaining the food aroma. Sorbitol toxicity: small mice oral LD50 is 23.2~25.7g/kg body weight. ADI does not make special regulations, excessive internal administration can cause diarrhea and digestive disorders.

Aquatic water preservation agent. The ratio of sucrose 2.1% + sorbitol 3.15% + compound phosphate 1.00% can effectively reduce the water activity of dried fish fillets and improve the Ca-ATPase activity. Synthetic resin and plastic, separation and analysis of low boiling point class of aerobic compounds, etc. Also used as gas chromatography fixative, thickener, hardening, insecticide, etc. Sweetener used for tablet pressing.

Application Case

1. Food sweeteners

Use: the sweetness is equivalent to 60% sucrose, strong stability and not by microbial fermentation into acid, can play a role in preventing dental caries, in the production of ice cream, chocolate, chewing gum, often used as sucrose and other substitutes.

2 Moisturizer

Use: can be used as toothpaste, cigarettes, cosmetics moisturizing agent. It is a substitute for glycerin, moisturizing is more moderate than glycerin, the taste is better, and can be used with other moisturizers to obtain synergistic effect. In the food industry, adding sorbitol can prevent the food from drying and cracking, make the food soft, keep the freshness, extend the validity period, and prevent the deterioration.

3 Anticrystallization agent

Use: the use in candy manufacturing can inhibit sucrose crystallization, plus sorbitol itself has moisturizing properties, can give candy a soft texture. In ice products and ice cream can reduce the freezing point, make the product soft, easy to spoon, and can also inhibit the recrystallization of sugars in the product.

4. Aquatic water retention agent

Application: The ratio of sucrose 2.1% + sorbitol 3.15% + compound phosphate 1.00%, which can effectively reduce the water activity of dried fish fillet and improve the activity of Ca-ATPase.

5 Surfactant

Sorbitol anhydride monurate (plate 20)

Preparation: lauric acid + sorbitol

Use: mainly used in medicine, cosmetics, textile industry, etc., as water / oil type emulsifier, wetting agent and mechanical lubricant, etc.

Sorbitol anhydride monopalmitate (disc 40)

Preparation: palmitic acid + sorbitol

Use: non-ionic food emulsifier, used alone or mixed with Tween 60, Tween 65 and Tween 80. It can be used in vegetable protein drinks at 6.0g / k; 2.2g / kg; 2.2 g / kg in mooncakes; 1.5g / kg; 0.5g / kg; 0.5 g / kg; 0.05g / kg in drinks (final product).

Polyoxyethylene hydroxylose sorbitol laurate (Tween 20)

Preparation: lauric acid + sorbitol

Use: It is a water / oil type emulsifier that can be used as a solubilizer, diffusion agent, stabilizer, lubricant and antistatic agent. The wax proof agent produced in oil well as the viscosity reducing agent can reduce the viscosity and increase the oil flow yield and improve the transportation capacity; as the soluzer, permeability and dispersant in medicine and daily chemical industry; in the food industry, it can be used alone or mixed with 60,65 and 80. China regulations can be used for ice cream, the maximum use of 1.5g / kg, in the maximum use of fruit juice drinks is 0.75g / kg, in the maximum use of moon cakes is 0. 5g / kg; in the adhesive, paint, ink and pigment industries, used as a control agent for chromobody fluidity and dispersant to prevent precipitation; in the textile industry, it is used as a softener, finishing agent, lubricant and antistatic agent; in detergent production, mixed with sodium alkyl benzene sulfonate to improve decontamination ability, foaming ability and resistance to multivalent metal ions.

Polyoxyethylene waterlose sorbitol palmitate (Tween 40)

Preparation: palmitic acid + sorbitol

Application: non-ionic surfactant, used as emulsifier, solubilizer, stabilizer, diffusion agent and fiber lubricant, antistatic agent and fiber lubricant for textile industry.

Polyoxyee sorbitol stearate (Tween 60)

Preparation: stearic acid + sorbitol

Uses: widely used in food, medicine, plastics and cosmetics and other industries, harmless to human body. As O / W food emulsifier, used alone or mixed with plate 60, plate 65 and plate 80. It can be used in bread, and the maximum usage is 2.5g / kg; the maximum usage is 1.5g / kg. It is also used for polymerization emulsifier and one component of synthetic fiber spinning oil agent, and can also be used as a soft agent after fiber processing, which can eliminate fiber static electricity and improve softness.

Sorbitol anhydride monostearate (disc 60)

Preparation: stearic acid + sorbitol

Use: it is a water / oil type excellent emulsifier, with strong emulsification and dispersion, wetting and other effects, can be mixed with various types of surfactants. Mainly used as acrylic antistatic agent and soft oil agent, and can also be used as emulsifier for food, medicine, pesticides, pesticides, coatings, plastics and cosmetics.

5 Pharmaceutical industry

vitamin C

Preparation: sorbitol is produced by fermentation

Use: it is an essential vitamin for the human body, and it is also an antioxidant, widely used in medicine, food, feed, cosmetics and many other fields.

isosorbide

Preparation: sorbitol + concentrated sulfuric acid + NaOH + H3BO3 was prepared by heating under reduced pressure

Use: It is an oral dehydration diuretic, mainly used for the treatment of cerebral edema and glaucoma.

carvasin

Preparation: sorbitol by dehydrated esterification

Use: vascular dilation and anti-angina pectoris effect, more lasting effect than nitroglycerin, is a commonly used necessary emergency medicine in patients with heart disease.

Dibenzyl sorbitol

Preparation: sorbitol was prepared by condensation, neutralization, dehydration and drying.

Application: Widely used in plastics, environmental protection, lacquer making, medicine and other industries. It can be used as a touch-changing agent and a curing agent.

General Features

D-sorbitol is a colorless needle crystal, or white crystal powder, odorless, cool sweet, soluble in water, difficult to dissolve in organic solvents, it is acid resistance, heat resistance is good, and amino acids, protein is not easy to maillard reaction.D-sorbitol has a cool sweetness that is about 50-70% of sucrose.1g D-sorbitol produces 16.7kJ heat in humans. After consumption, it is not converted to glucose in the blood, and it is not affected by insulin. D-sorbitol has good moisturizing performance, can keep the food with a certain amount of moisture, prevent drying, but also can prevent sugar, salt and other precipitation crystallization, can maintain the balance of sweet, acid, bitter strength, enhance the flavor of the food, because it is not volatile polyol, so there is also the function of maintaining the food aroma. Sorbitol toxicity: small mice oral LD50 is 23.2~25.7g/kg body weight. ADI does not make special regulations, excessive internal administration can cause diarrhea and digestive disorders.

Aquatic water preservation agent. The ratio of sucrose 2.1% + sorbitol 3.15% + compound phosphate 1.00% can effectively reduce the water activity of dried fish fillets and improve the Ca-ATPase activity. Synthetic resin and plastic, separation and analysis of low boiling point class of aerobic compounds, etc. Also used as gas chromatography fixative, thickener, hardening, insecticide, etc. Sweetener used for tablet pressing.

Available Grade of Sorbitol

Food Grade: Sorbitol is widely used as sweetener in food and beverage industries. Rizhao Jinliang's food grade Sorbitol is available as fine powder(>99% purity). Sorbitol has the effect of absorbing moisture and maintaining water. Add a little to the production of chewing gum and candy to keep the food soft, improve the tissue and reduce the hardening and sand.

Pharmaceutical Grade: It is a widely used wetting agent, chelating agent, and stabilizer. Used as toothpaste, cosmetics, tobacco wetting agent, diuretic dehydration agent.

Industry Grade: Sorbitol has good moisturizing properties, can make the aquatic product to maintain a certain amount of moisture, to prevent drying. It is not only the raw material of aquatic water retention agent, but also the gas chromatography fixative, synthetic resin and plastics.

Quality Control

At Rizhao Jinliang, we apply strict quality control process to all our products. All Sorbitol we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Sorbitol should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Sorbitol should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

Application and Uses of Sorbitol

Sorbitol is a sugar alcohol widely used as sweetener in food and beverage. As a sweetener, Sorbitol can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries. According to different user needs and use scenarios, we have developed two series, 10 models of sorbitol products, the specific application and the corresponding appropriate models, Please consult our sales person for more details.

Customer Feedback

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