Sorbitol Liquid 70%

Fruit Flavor powder

Food grade flavor is a reference to the fragrance of natural food, the use of natural and natural equivalent spices, synthetic spices are carefully mixed and become a variety of flavor with natural flavor. Including fruit water quality and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and alcohol and other flavors, suitable for drinks, biscuits, cakes, frozen food, candy, seasonings, dairy products, canned, wine and other food. The dosage form of edible flavor has liquid

High Fructose Corn Syrup

High Fructose Corn Syrup 42,55,60.90； Fruit glucose syrup is made by corn starch hydrolysis, belongs to starch sugar. The sweetness of high fructose corn syrup is close to that of sucrose of the same concentration, and the flavor is similar to natural fruit juice. Due to the existence of fructose, it has a fragrant and refreshing feeling. On the other hand, high fructose corn syrup has cold and sweet properties below 40℃, and the sweetness increases with the decrease of temperature. High fructo

Sorbitol Liquid 70%

Sorbitol Liquid 70%；Liquid sorbitol (Sorbitolum), As a colorless, transparent, sticky liquid, Slightly sweet taste, Pharmaceutical industry is mainly used as a raw material for vitamin C production, Use as surfactants in light industry, Sorbitol has good moisturizing properties, Can be used as a moisturizer in the production of toothpaste, cigarettes and cosmetics; In the use of the food industry, Sorbitol is a sweetener, Being hygroscopic, Prevent food from dry and cracking, Keep it fresh and s

Dried Glucose Syrup Powder DE38

Low sweetening powder, medium anti-freezing powder, it gives body to the product in which it is used, it prevents the crystallization of lactose. Dextrose Equivalent (D.E.) is between 35 and 40